Peach Clafoutis Recipe

Name: Peach Clafoutis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 2 tablespoons sugar; 1/4 teaspoon salt; 1 stick unsalted butter, cut into bits; 2 tablespoons vegetable shortening, cut into bits; 1 egg, beaten with 2 tablespoons ice water; 4 eggs; 1/2 cup sugar; 1 cup half and half; 1 teaspoon vanilla; 3 tablespoons flour; 4 tablespoons butter; 3 large peaches, peeled, pitted and sliced; 3 tablespoons sugar

Servings: persons

1 1/2 cups flour
2 tablespoons sugar
1/4 teaspoon salt
1 stick unsalted butter, cut into bits
2 tablespoons vegetable shortening, cut into bits
1 egg, beaten with 2 tablespoons ice water
4 eggs
1/2 cup sugar
1 cup half and half
1 teaspoon vanilla
3 tablespoons flour
4 tablespoons butter
3 large peaches, peeled, pitted and sliced
3 tablespoons sugar

1
Make pastry dough: In workbowl of a food processor combine flour, sugar and salt.
2
Add butter and shortening and pulse until mixture resembles coarse meal.
3
With motor running, pour in egg mixture and process just until dough begins to come together.
4
Turn out dough onto plastic wrap and shape into a disk.
5
Cover and chill for at least 1 hour.
6
Preheat oven to 350 degrees F. Roll out dough on a lightly floured surface and fit it into a 9-inch ceramic or glass baking dish 1 1/2 inches deep.
7
Prick dough with a fork, line with waxed paper and weight with beans.
8
Blind bake pastry shell for 10 minutes.
9
Carefully remove beans and waxed paper and continue to bake 5 minutes more.
10
In a blender combine batter ingredients and blend until smooth.
11
In a saute pan melt butter, add peaches and sugar and cook for 5 minutes until peaches are tender.
12
To assemble, pour some batter into cooled shell, top with peaches, distributing them evenly, then pour remaining batter over.
13
Bake at 350 degrees F for 1 hour, until center is just firm.
14
Serve warm.

937

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups flour, 2 tablespoons sugar, 1/4 teaspoon salt, 1 stick unsalted butter, cut into bits, and more.

Yes, Peach Clafoutis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach Clafoutis

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