Tangy Roasted Broccoli Recipe

Name: Tangy Roasted Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb broccoli, with longish stems; 1 1/2 tablespoons olive oil; Dressing; 2 tablespoons fresh lemon juice; 1 teaspoon sesame oil; 2 teaspoons soy sauce; 1/2 teaspoon ground ginger; 1 garlic clove, minced; 1 pinch sugar; 1 1/2 tablespoons oil

Servings: persons

1/2 lb broccoli, with longish stems
1 1/2 tablespoons olive oil
Dressing
2 tablespoons fresh lemon juice
1 teaspoon sesame oil
2 teaspoons soy sauce
1/2 teaspoon ground ginger
1 garlic clove, minced
1 pinch sugar
1 1/2 tablespoons oil

1
Preheat oven to 500 degrees.
2
Cut broccoli bunch in half lengthwise.
3
Toss with olive oil and place on cookie sheet.
4
Cook broccoli in oven turning occasionally with tongs - 10 to 12 minutes.
5
Dressing: While broccoli is roasting place lemon juice, sesame oil, soy sauce, ginger, garlic, sugar and oil in a blender or small food processor. Blend until smooth.
6
When the broccoli has finished roasting, transfer to a serving dish and pour the dressing over.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb broccoli, with longish stems, 1 1/2 tablespoons olive oil, Dressing, 2 tablespoons fresh lemon juice, and more.

Yes, Tangy Roasted Broccoli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Roasted Broccoli

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