Peach Chutney

1. 1

   Place brown sugar, onion, green pepper, raisins, ginger, garlic, chili peppers, vinegar, mustard seed and cayenne pepper and salt in a large saucepan.

2. 2

   Bring to a boil; reduce heat and cook over medium heat 30 minutes, stirring occasionally.

3. 3

   While this is cooking, bring large saucepan of water to boil.

4. 4

   Add 3 or 4 peaches at a time.

5. 5

   Boil until skin loosens (1 minute).

6. 6

   Place in cold water to cool.

7. 7

   Peel, pit and slice into thin pieces.

8. 8

   Add peaches to cooked mixture and cook 1 hour and 30 minutes more over medium heat.

9. 9

   Stir to prevent sticking until mixture thickens. Pour into hot pint jars and process 10 minutes.

10. 10

    Makes 4 pints. Good with meats or can be used as appetizers with cream cheese and crackers.

* Per serving · 4 servings · Values may vary.

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