Bacon-Potato Chowder

Name: Bacon-Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 8 slices bacon, cut up; 1 c. chopped onion; 4 c. hash brown potatoes; 1 c. water; 1 can cream of chicken soup; 1 c. sour cream; 1 3/4 c. milk; 1/2 tsp. salt; pepper to taste; 2 Tbsp. chopped parsley

Eats Now Editorial Team · Soups & Stews

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Bacon-Potato Chowder – a delicious recipe with bacon, onion, hash brown potatoes, water, cream of chicken soup, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 slices bacon, cut up
1 c. chopped onion
4 c. hash brown potatoes
1 c. water
1 can cream of chicken soup
1 c. sour cream
1 3/4 c. milk
1/2 tsp. salt
pepper to taste
2 Tbsp. chopped parsley

1
Fry bacon; saute onion and drain.
2
Add potatoes and water; cook until tender.
3
Stir in remaining ingredients; heat thoroughly.
4
Do not boil.
5
Add more milk if chowder becomes too thick.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices bacon, cut up, 1 c. chopped onion, 4 c. hash brown potatoes, 1 c. water, and more.

Yes, Bacon-Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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