Peach Chutney

Name: Peach Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts peeled and finely chopped fresh peaches; 1 cup chopped onion; 1 cup raisins; 1 clove garlic, minced; 1 hot red pepper; 3 cups firmly packed brown sugar; 1/4 cup whole mustard seeds; 2 Tbs ground ginger; 2 tsp salt; 5 cups vinegar(5% acidity)

Eats Now Editorial Team · 764 kcal · General

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Peach Chutney – a delicious recipe with peaches, onion, raisins, clove garlic, hot red pepper, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 quarts peeled and finely chopped fresh peaches
1 cup chopped onion
1 cup raisins
1 clove garlic, minced
1 hot red pepper
3 cups firmly packed brown sugar
1/4 cup whole mustard seeds
2 Tbs ground ginger
2 tsp salt
5 cups vinegar(5% acidity)

1
Combine all ingredients in a large Dutch oven:bring to a boil, stirring frequently. Reduce heat and simmer, uncovered 2 hours or until thickened, stirring often. Remove red pepper.
2
Can if desired !

764

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 quarts peeled and finely chopped fresh peaches, 1 cup chopped onion, 1 cup raisins, 1 clove garlic, minced, and more.

Yes, Peach Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
764 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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