Peach Chili Sauce Recipe

Name: Peach Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs tomatoes, peeled and chopped, about 6 cups; 2 cups onions, small dice; 6 cups ripe peaches, peeled and chopped in half inch pieces; 1 cup celery, small dice; 2 sweet green peppers, small dice; 1 hot red pepper, deseeded if you want less heat, and minced; 1 1/2 cups cider vinegar; 2 tablespoons pickling spices; 2 teaspoons pickling salt; 2 cups sugar

Servings: persons

3 lbs tomatoes, peeled and chopped, about 6 cups
2 cups onions, small dice
6 cups ripe peaches, peeled and chopped in half inch pieces
1 cup celery, small dice
2 sweet green peppers, small dice
1 hot red pepper, deseeded if you want less heat, and minced
1 1/2 cups cider vinegar
2 tablespoons pickling spices
2 teaspoons pickling salt
2 cups sugar

1
Combine tomatoes, onions, peaches, celery, peppers, and vinegar in very large, heavy pot.
2
Place pickling spice cheesecloth and tie up. Add, along with salt, to pot.
3
Bring to a boil over high heat.
4
Reduce heat and boil gently, uncovered, for 1 to 1 1/2 hours, or until thick, stirring ocassionally.
5
Stir in sugar.
6
Return to a boil, and boil gently for 30 minutes, stirring ocassionally.
7
Remove spice bag.
8
ladle into sterilized jars, leaving 1/2 head space.
9
Process 15 minutes for pints and half pints.

545

kcal

Calories

131

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs tomatoes, peeled and chopped, about 6 cups, 2 cups onions, small dice, 6 cups ripe peaches, peeled and chopped in half inch pieces, 1 cup celery, small dice, and more.

Yes, Peach Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach Chili Sauce

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