How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave Wine And Herb Stewed Chicken?

You need 11 ingredients. The key ingredients include: 3 lb. whole broiler-fryer chicken, 1 small onion, cut into 4 wedges, divided, 2 cloves garlic, peeled and divided, 1 (10 1/2 oz.) can condensed beef consomme, and more.

Is Microwave Wine And Herb Stewed Chicken suitable as soups & stews?

Yes, Microwave Wine And Herb Stewed Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Microwave Wine And Herb Stewed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Wine And Herb Stewed Chicken Recipe

Name: Microwave Wine And Herb Stewed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. whole broiler-fryer chicken; 1 small onion, cut into 4 wedges, divided; 2 cloves garlic, peeled and divided; 1 (10 1/2 oz.) can condensed beef consomme; 1/2 c. white wine; 1/2 c. water; 1 tsp. dried rosemary leaves; 1 tsp. dried marjoram leaves; 1 tsp. salt; 1/4 tsp. pepper; 1/2 c. rice

Warm up with this hearty Microwave Wine And Herb Stewed Chicken recipe. Made with chicken, onion, garlic and condensed beef. Easy step-by-step instructi…

This Microwave Wine And Herb Stewed Chicken relies on simple, everyday ingredients such as whole broiler-fryer chicken, garlic, peeled and divided, white wine and water. It comes together quickly and makes 4 servings, at about 742 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Microwave Wine And Herb Stewed Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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