How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Soup?

You need 8 ingredients. The key ingredients include: 1 lb. vegetables (celery, mushrooms, asparagus, broccoli, cauliflower), 1 gal. water with 16 light bouillon cubes, 1 pt. cream, 3/4 c. melted butter, and more.

Is Cream Soup suitable as soups & stews?

Yes, Cream Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Soup Recipe

Name: Cream Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. vegetables (celery, mushrooms, asparagus, broccoli, cauliflower); 1 gal. water with 16 light bouillon cubes; 1 pt. cream; 3/4 c. melted butter; 1 c. flour; 1 bay leaf; 1 to 2 cloves garlic; salt and pepper to taste

Cream Soup – a delicious recipe with vegetables, water, cream, butter, flour, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. vegetables (celery, mushrooms, asparagus, broccoli, cauliflower)
1 gal. water with 16 light bouillon cubes
1 pt. cream
3/4 c. melted butter
1 c. flour
1 bay leaf
1 to 2 cloves garlic
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Aunt Marg's Pressed Beef Recipe
Hot and Spicy Seasoning
My Fantastic Beer Stew
Fruit Soup

Cream Soup

How did you like this recipe?

Frequently Asked Questions