Peach Chiffon Pie Recipe

Name: Peach Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1/3 c. sugar; 1/8 tsp. salt; 1 Tbsp. flour; 1 (No. 2 1/2) can sliced peaches; 1 1/2 c. peach syrup; 3 Tbsp. lemon juice; 1/2 tsp. lemon rind; 1 c. canned milk; 1 (10-inch) pie shell

Servings: persons

1 envelope unflavored gelatin
1/3 c. sugar
1/8 tsp. salt
1 Tbsp. flour
1 (No. 2 1/2) can sliced peaches
1 1/2 c. peach syrup
3 Tbsp. lemon juice
1/2 tsp. lemon rind
1 c. canned milk
1 (10-inch) pie shell

1
Combine gelatin, sugar, salt and flour in saucepan.
2
Drain peaches.
3
Add water to syrup if necessary to make 1 1/2 cups.
4
Add syrup to gelatin mixture.
5
Cook, stirring constantly, until mixture thickens.
6
Remove from heat.
7
Add lemon juice and rind. Chill until mixture is consistency of unbeaten egg whites.
8
Beat with electric beater until fluffy.
9
Whip evaporated milk.
10
Fold into gelatin mixture.
11
Fold in peaches.
12
Reserve a few slices. Pour custard into pie shell.
13
Place slices on top.

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1/3 c. sugar, 1/8 tsp. salt, 1 Tbsp. flour, and more.

Yes, Peach Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Chiffon Pie

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