Quick and Easy Fresh Fig and Strawberry Sorbet

1. 1

   Combine the figs, strawberries, sugar, wine, and 1/2 cup water in a food processor; process until pureed.

2. 2

   Transfer mixture to a shallow 13x9 inch baking dish; freeze, stirring every hour, until mixture is firm (about 3-4 hours).

3. 3

   Break the frozen mixture into chunks and place them in the bowl of a food processor; process, stopping the machine frequently to stir the mixture, until smooth.

4. 4

   Transfer the sorbet to a plastic storage container; seal tightly, and freeze until ready to serve.

No nutritional information available.

No additional tips available.