Baileys Ice Cream Recipe – a delicious recipe with cream, milk, sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Whisk all of this stuff together till all the sugar has been dissolved.
2
Then freeze as you would normally freeze ice cream, either in an ice cream maker or possibly in a tub in the freezer whisking every half hour or possibly so.
3
Because of the alcohol content of this ice cream it will usually take around 12 hrs to become hard.
4
It does freeze hard so taking it out the freezer 10 min before serving is advised.
5
It does heat quickly so you have to eat it fast.
6
Do not put any more Baileys into the mix.
7
1/2 a c. may not seem much but the flavour comes through very strongly.
8
I prefer this with a little Baileys poured over it.
9
Make it and enjoy it.
10
Which is an order!
683
kcal
Calories
45
g
Fat
67
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 c. Double cream, 1 c. Full fat lowfat milk, 1 c. Castor sugar, 1/2 c. Baileys Healthy pinch salt.
Yes, Baileys Ice Cream Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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