How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Chicken (Crock-Pot)?

You need 4 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breasts, 2 (15 ounce) cans peach halves in syrup, one can drained, 2 (1 ounce) packages dry onion soup mix, fresh peach, sliced, for garnish.

Is Peach Chicken (Crock-Pot) suitable as meat & poultry?

Yes, Peach Chicken (Crock-Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peach Chicken (Crock-Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach Chicken (Crock-Pot) Recipe

Name: Peach Chicken (Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breasts; 2 (15 ounce) cans peach halves in syrup, one can drained; 2 (1 ounce) packages dry onion soup mix; fresh peach, sliced, for garnish

Try this homemade Peach Chicken (Crock-Pot) recipe the whole family will love. Made with chicken breasts, peach halves, onion soup and fresh peach. Easy…

This Peach Chicken (Crock-Pot) is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lbs boneless skinless chicken breasts
2 (15 ounce) cans peach halves in syrup, one can drained
2 (1 ounce) packages dry onion soup mix
fresh peach, sliced, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Meat & Poultry

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Peach Chicken (Crock-Pot)

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