Warm up with this hearty Peach, Cherry And Poblano Chili Chutney recipe. Made with peaches, cider vinegar, brown sugar and chiles. Easy step-by-step ins…
This Peach, Cherry And Poblano Chili Chutney relies on simple, everyday ingredients such as cider vinegar, brown sugar, roasted poblano chiles and chopped red onion. It comes together quickly and makes 4 servings, at about 595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026