Peach, Cherry And Poblano Chili Chutney

1. 1

   In a large kettle, combine cider vinegar and red onions and bring to a boil.

2. 2

   Continue boiling for 5 minutes, then add remaining ingredients and return to a boil. Reduce heat to low and cook until all ingredients are tender and reduced, approximately 1 hour.

3. 3

   Let cool, discard cinnamon and serve.

4. 4

   You can also cover and chill.

5. 5

   Refrigerate and use as needed.

6. 6

   Will keep for up to one month.

* Per serving · 4 servings · Values may vary.

No additional tips available.