Grandma'S Chili

1. 1

   Brown and drain hamburger meat.

2. 2

   In a large kettle, combine all ingredients except macaroni.

3. 3

   Bring to a boil, then turn down heat and simmer until beans and celery are tender.

4. 4

   Add macaroni and continue to simmer until macaroni is done.

5. 5

   Add salt and pepper to taste.

6. 6

   Serve with saltine crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.