Pesto Naan Pizzas

1. 1

   Preheat oven to 400 degrees F. If you are using a baking stone, heat it at the same time by placing it in the oven as it preheats.

2. 2

   Set the naan on a work surface.

3. 3

   Spread pesto on them in an even layer.

4. 4

   Add a layer of tomatoes, olives and feta cheese.

5. 5

   Slide naan onto the preheated baking stone or onto a baking tray.

6. 6

   Bake them for 5 to 7 minutes for a soft crust or 10 minutes for a crispy crust.

7. 7

   When done, remove them from the oven, slide them onto a cutting board, slice and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.