Peanut Butter Sauce

1. 1

   In 1-quart saucepan blend brown sugar, corn syrup and shortening.

2. 2

   Cook and stir over low heat until mixture just comes to a boil.

3. 3

   Remove from heat.

4. 4

   Blend in peanut butter until melted.

5. 5

   Gradually blend in milk until mixture is smooth.

6. 6

   Cook and stir over low heat until mixture returns to a boil.

7. 7

   Remove from heat.

8. 8

   Stir in vanilla.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.