Peach Cheesecake Recipe

Name: Peach Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup baking mix; 1 (1.5 ounce) package instant vanilla pudding mix; 1/2 cup milk; 3 tablespoons butter, softened; 1 egg; 1 (15 ounce) can canned peaches - drained with 3 tablespoons juice reserved; 8 ounces cream cheese; 1/2 cup sugar; 1 tablespoon sugar; 1/2 teaspoon ground cinnamon

Servings: persons

3/4 cup baking mix
1 (1.5 ounce) package instant vanilla pudding mix
1/2 cup milk
3 tablespoons butter, softened
1 egg
1 (15 ounce) can canned peaches - drained with 3 tablespoons juice reserved
8 ounces cream cheese
1/2 cup sugar
1 tablespoon sugar
1/2 teaspoon ground cinnamon

1
Preheat an oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
2
Beat the baking mix, vanilla pudding mix, milk, butter, and egg together with an electric mixer in a bowl for 2 minutes; pour into the buttered dish. Chop the peaches and scatter over the mixture.
3
Beat the cream cheese, 1/2 cup sugar, and reserved peach juice together in a bowl; pour over the peaches. Stir together the 1 tablespoon sugar and cinnamon in a small bowl; sprinkle over the cream cheese mixture.
4
Bake in the preheated oven until set in the center, 30 to 35 minutes.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup baking mix, 1 (1.5 ounce) package instant vanilla pudding mix, 1/2 cup milk, 3 tablespoons butter, softened, and more.

Yes, Peach Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Cheesecake

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