Peach Cheesecake

1. 1

   In blender, sprinkle unflavored gelatine over water; let stand 2 minutes.

2. 2

   In small saucepan, bring juice to a boil; add juice to blender at low speed until gelatine is completely dissolved, about 2 minutes.

3. 3

   Add remaining ingredients and process at high speed until blended.

4. 4

   Pour into 8 or 9-inch prepared crust.

5. 5

   Chill until firm, about 3 hours.

6. 6

   Garnish with peaches.

* Per serving · 4 servings · Values may vary.

No additional tips available.