Oreo Cookie Cheesecake Recipe

Name: Oreo Cookie Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BASE; 350 g Oreo cookies, crushed; 100 g unsalted butter, melted; FILLING; 800 g cream cheese; 4 eggs, beaten; 175 g caster sugar; 200 ml single cream; 350 g Oreo cookies, broken into small pieces; 400 g sour cream; 2 tablespoons caster sugar; TOPPING; 4 tablespoons sour cream; chocolate curls

Servings: persons

BASE
350 g Oreo cookies, crushed
100 g unsalted butter, melted
FILLING
800 g cream cheese
4 eggs, beaten
175 g caster sugar
200 ml single cream
350 g Oreo cookies, broken into small pieces
400 g sour cream
2 tablespoons caster sugar
TOPPING
4 tablespoons sour cream
chocolate curls

1
Preheat oven to 190u00b0C/375u00b0F/Gas 5.
2
For the base mix the crushed oreos with the melted butter and press firmly into a 14inch (12inch would also work) spring-form cake tin.
3
For the filling, whisk the cream cheese, eggs, and sugar until smooth.
4
Mix in the cream.
5
Pour half of the mixture onto the cake base.
6
Add the broken cookies and press down into the mixture.
7
Pour the rest of the filling on top.
8
Bake in the middle of the oven for approx 25 minutes, the cake edges should look quite set.
9
Take it out of the oven and increase the temperature to 240u00b0C/475u00b0F/Gas 9.
10
Mix the sour cream with the remaining 2 tbsp of sugar and cover the top of the cake with the mixture.
11
Make sure the oven has reached the new higher temperature and then return to bake for exactly 5 more minutes.
12
Take it out of the oven and allow it to cool completely, before spreading the remaining 4 tbsp of sour cream over the top and topping it off by sprinkling on chocolate curls.

1599

kcal

Calories

138

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: BASE, 350 g Oreo cookies, crushed, 100 g unsalted butter, melted, FILLING, and more.

Yes, Oreo Cookie Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oreo Cookie Cheesecake

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