Peach - Carrot Bread Recipe

Name: Peach - Carrot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 cup of chopped pecans; 2 1/2 cups all-purpose flour; 1 cup sugar; 1 teaspoon ground cinnamon; 3/4 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1 1/2 cup peeled and chopped fresh ripe peaches; 3/4 cup freshly grated carrots; 2/3 cup vegetable oil; 1/2 cup milk; 2 large eggs

Servings: persons

3/4 cup of chopped pecans
2 1/2 cups all-purpose flour
1 cup sugar
1 teaspoon ground cinnamon
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 1/2 cup peeled and chopped fresh ripe peaches
3/4 cup freshly grated carrots
2/3 cup vegetable oil
1/2 cup milk
2 large eggs

1
Preheat oven to 350F (180C).
2
bake pecans in a shallow pan for 8 to 10 minutes (check often as smaller pieces tend to burn quickly) until fragrant and stir often.
3
Take out of oven and let cool for 15 minutes.
4
Stir together the next 6 ingredients in a large bowl.
5
Shortly add the peaches and the next 4 ingredients, and toasted pecans stirring until all ingredients are moistened.
6
Spoon batter into a lightly greased 9x5 inch loaf pan.
7
Bake at 350F (180C) for 1 hr and 5 minutes to 1 hr and 10 minutes or until a tooth pick inserted into bread comes out clean.
8
Cool in pan on a wire rack for 5 minutes.
9
If you don't have a wire rack, wait 10 minutes and then remove from pan.
10
For best results, wait 1 hr until it's completely cool otherwise will crumble as you cut it.
11
total time from preparing to end = 2 hrs 50 minutes

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup of chopped pecans, 2 1/2 cups all-purpose flour, 1 cup sugar, 1 teaspoon ground cinnamon, and more.

Yes, Peach - Carrot Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach - Carrot Bread

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