Pecan Topped Sweet Potato Casserole

Name: Pecan Topped Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 mashed cooked sweet potatoes; 1 cup sugar; ½ cup melted butter; 2 well beaten eggs; 1 teaspoon vanilla; ⅓ cup milk; ½ cup packed brown sugar; ¼ cup flour; 2 ½ tablespoons melted butter; ½ cup chopped pecans

Eats Now Editorial Team · 838 kcal · General

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Pecan Topped Sweet Potato Casserole – a delicious recipe with potatoes, sugar, butter, eggs, vanilla, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 mashed cooked sweet potatoes
1 cup sugar
½ cup melted butter
2 well beaten eggs
1 teaspoon vanilla
⅓ cup milk
½ cup packed brown sugar
¼ cup flour
2 ½ tablespoons melted butter
½ cup chopped pecans

1
Combine all casserole ingredients and put in a 2 quart casserole.
2
Mix topping ingredients and sprinkle on top.
3
Banke at 350 degrees for 30 minutes.

838

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 mashed cooked sweet potatoes, 1 cup sugar, ½ cup melted butter, 2 well beaten eggs, and more.

Yes, Pecan Topped Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
838 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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