Pumpkin Bread Recipe

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (28 ounce) can pumpkin puree; 4 large eggs; 1 cup vegetable oil; ⅔ cup water; 3 cups granulated sugar; 2 cups all-purpose flour; 1 ½ cups whole wheat flour; 1 teaspoon vanilla extract; 2 teaspoons baking soda; 1 teaspoon salt; 1 ½ teaspoons ground cinnamon; 1 teaspoon ground nutmeg; ½ teaspoon ground cloves; ¼ teaspoon ground ginger

Servings: persons

1 (28 ounce) can pumpkin puree
4 large eggs
1 cup vegetable oil
⅔ cup water
3 cups granulated sugar
2 cups all-purpose flour
1 ½ cups whole wheat flour
1 teaspoon vanilla extract
2 teaspoons baking soda
1 teaspoon salt
1 ½ teaspoons ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground cloves
¼ teaspoon ground ginger

1
Preheat oven to 350 degrees F. Grease and flour three 9-1/4 x 5 1/4 inch loaf pans.
2
In a large bowl, mix the pumpkin puree, eggs, oil, water, vanilla extract and sugar until well blended.
3
In a separate bowl, add the two flours, baking soda, salt, and spices and stir using a fork.
4
Stir the dry ingredients into the wet ingredients just until blended.
5
Pour into the prepared pans.
6
Bake for 40 - 50 minutes or just until a cake tester inserted in the centre comes out clean.
7
Cool the pans on a wire rack.
8
Remove bread from pans once cooled.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (28 ounce) can pumpkin puree, 4 large eggs, 1 cup vegetable oil, ⅔ cup water, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread

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