Peach Cantaloupe Conserve Recipe

Name: Peach Cantaloupe Conserve
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups peeled chopped peaches; 1 cup chopped cantaloupe; 1 cup chopped honeydew melon; 1 cup chopped watermelon; 1 cup chopped pineapple; 4 1/4 cups sugar; 3 tablespoons lemon juice; 1/3 cup blanched slivered almond; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/4 teaspoon orange zest

Servings: persons

3 cups peeled chopped peaches
1 cup chopped cantaloupe
1 cup chopped honeydew melon
1 cup chopped watermelon
1 cup chopped pineapple
4 1/4 cups sugar
3 tablespoons lemon juice
1/3 cup blanched slivered almond
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 teaspoon orange zest

1
Mix fruit in an 8- 10 quart kettle or Dutch oven.
2
Stirring constantly, bring mixture to a full rolling boil; add sugar& lemon juice, return mixture to a full rolling boil and boil constantly, uncovered, for 12 minutes.
3
Add remaining ingredients& boil hard, uncovered, until the syrup sheets off a metal spoon- 4 to 5 minutes; remove from heat& quickly skim off foam.
4
Pour at once into hot sterilized jars, leaving 1/4 inch headspace& adjust lids.
5
Process in boiling water bath for 15 minutes.

1154

kcal

Calories

Fat

275

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups peeled chopped peaches, 1 cup chopped cantaloupe, 1 cup chopped honeydew melon, 1 cup chopped watermelon, and more.

Yes, Peach Cantaloupe Conserve falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach Cantaloupe Conserve

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