Name: Fusilli With Tomato And Olive Sauce
Yield: 4 servings
Ingredients: 1/2 c. olive oil; 1 onion, minced; 1 garlic clove, minced; 1 (32 oz.) can tomatoes, drained and chopped; 1/2 c. black olives; 1/2 c. green olives; 2 Tbsp. capers, rinsed; 2 tsp. red wine vinegar; 1 tsp. oregano; salt and pepper to taste; pinch of sugar; 1 lb. short fusilli or pasta twists; 1 c. grated Romano cheese

1

In a large skillet heat oil.

2

Add onion and garlic.

3

Cook until onion is soft, but not brown, 6 to 8 minutes.

4

Add tomatoes, olives, capers, vinegar, oregano, sugar, salt and pepper.

5

Simmer 15 minutes on low heat.

6

While sauce is cooking, put pasta on to boil.

7

Cook about 15 minutes.

8

Add pasta to sauce and toss.

9

Mix in cheese and serve immediately with some additional grated Romano cheese on the side.

Fusilli With Tomato And Olive Sauce

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