Peach Cake

Name: Peach Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups flour; 2 cups sugar; 2 eggs; 2 tsp. soda; 2 tsp. cinnamon; 1 can drained peaches; 1 stick oleo; 3/4 cup brown sugar; 1 cup evaporated milk; 1 tsp. vanilla; 1 cup nuts, optional; 1 cup coconut, optional

Eats Now Editorial Team · Baking & Desserts

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Peach Cake – a delicious recipe with flour, sugar, eggs, soda, cinnamon, peaches. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups flour
2 cups sugar
2 eggs
2 tsp. soda
2 tsp. cinnamon
1 can drained peaches
1 stick oleo
3/4 cup brown sugar
1 cup evaporated milk
1 tsp. vanilla
1 cup nuts, optional
1 cup coconut, optional

1
Mix flour, sugar, eggs, soda, cinnamon and peaches.
2
Bake 350 degrees until done.
3
For topping cook rest of ingredients until thick and pour on cake.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 2 cups sugar, 2 eggs, 2 tsp. soda, and more.

Yes, Peach Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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