Peach Brown Betty Muffins Recipe

Name: Peach Brown Betty Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping:; 3/4 stick unsalted butter, melted; 3/4 cup packed brown sugar; 1/2 cup all-purpose flour; 1/4 cup rolled oats; 1 1/2 teaspoons ground cinnamon; 1/4 teaspoon kosher salt; Muffins:; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 1/2 cups packed brown sugar; 2/3 cup vegetable oil; 1 large egg; 1 teaspoon pure vanilla extract; 1 cup buttermilk; 3 large firm peaches, peeled, cored, and diced

Servings: persons

Topping:
3/4 stick unsalted butter, melted
3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/4 cup rolled oats
1 1/2 teaspoons ground cinnamon
1/4 teaspoon kosher salt
Muffins:
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 1/2 cups packed brown sugar
2/3 cup vegetable oil
1 large egg
1 teaspoon pure vanilla extract
1 cup buttermilk
3 large firm peaches, peeled, cored, and diced

1
Stir together the butter, brown sugar, flour, rolled oats, cinnamon, and salt in a small bowl to combine. Set aside.
2
Preheat the oven to 325u00b0F. Line 16 muffin tins with paper liners.
3
Whisk together the flour, baking soda, and salt in a medium bowl.
4
Beat the brown sugar and vegetable oil in the bowl of an electric mixer on medium speed for about 2 minutes, until light and fluffy. Add the egg and vanilla extract and mix until well combined. With the mixer on low speed, add the flour mixture and buttermilk alternately to the batter, beginning and ending with the flour mixture. Fold in the peaches.
5
Using an ice cream scoop, scoop the batter into the muffin cups. Distribute the topping evenly over the batter. Bake for about 30 minutes, until a cake tester comes out clean and the top is golden brown. Remove from the oven and let cool for 10 minutes. Transfer the muffins to a wire rack and let cool completely.

1776

kcal

Calories

107

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Topping:, 3/4 stick unsalted butter, melted, 3/4 cup packed brown sugar, 1/2 cup all-purpose flour, and more.

Yes, Peach Brown Betty Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Brown Betty Muffins

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