How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Chocolate Cheese Cake?

You need 18 ingredients. The key ingredients include: 6 oz (168 grm). German chocolate, 3 pkg (8 oz) cream cheese, 3/4 cup (175 ml) sugar, 1/2 cup (125 ml) dairy sour cream, and more.

Is German Chocolate Cheese Cake suitable as baking & desserts?

Yes, German Chocolate Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Chocolate Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Cheese Cake Recipe

Name: German Chocolate Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz (168 grm). German chocolate; 3 pkg (8 oz) cream cheese; 3/4 cup (175 ml) sugar; 1/2 cup (125 ml) dairy sour cream; 2 tsp (10 ml) vanilla extract; 3 tbsp (45 ml) all-purpose flour; 3 eggs; 1 cup (225 ml) graham cracker crumbs; 1/3 cup (80 ml) shredded coconut; 1/3 cup (80 ml) chopped pecans; 1/3 cup (80 ml) butter/margarine; 1/2 cup (125 ml) butter/margarine; 1/4 cup (60 ml) brown sugar; 4 tbsp (60 ml) cream; 4 tbsp (60 ml) corn syrup; 1/2 cup (125 ml) shredded coconut; 1/2 cup (125 ml) chopped pecans; 1 tsp (5 ml) vanilla extract

Bake this irresistible German Chocolate Cheese Cake at home. Made with chocolate, cream cheese, sugar and sour cream. Easy step-by-step instructions inc…

This German Chocolate Cheese Cake relies on simple, everyday ingredients such as (168 grm). german chocolate, (8 oz) cream cheese, (175 ml) sugar and (125 ml) dairy sour cream. It comes together quickly and makes 4 servings, at about 1818 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this German Chocolate Cheese Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1818

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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German Chocolate Cheese Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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