Peach Brown Betty Recipe

Name: Peach Brown Betty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices white bread, torn into pieces (french bread); 5 tablespoons unsalted butter, cut into 1/2-inch pieces and chilled; 1 tablespoon sugar; ¼ teaspoon ground cinnamon; 2 tablespoons butter; 3 12 lbs peaches, peeled, pitted, and cut into 1/2-inch wedges; ⅓ cup sugar; ⅓ cup light brown sugar, packed; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; ⅛ teaspoon salt

Servings: persons

4 slices white bread, torn into pieces (french bread)
5 tablespoons unsalted butter, cut into 1/2-inch pieces and chilled
1 tablespoon sugar
¼ teaspoon ground cinnamon
2 tablespoons butter
3 12 lbs peaches, peeled, pitted, and cut into 1/2-inch wedges
⅓ cup sugar
⅓ cup light brown sugar, packed
1 tablespoon lemon juice
1 teaspoon vanilla extract
⅛ teaspoon salt

1
Adjust oven rack to middle position and heat oven to 400 degrees.
2
Pulse bread and butter in food processor until coarsely ground.
3
Set aside.
4
Combine sugar and cinnamon in small bowl.
5
Melt butter in large nonstick ovensafe skillet over medium-high heat.
6
Cook peaches, stirring occasionally, until they begin to caramelize, 8 to 12 minutes.
7
Off heat, stir in 1 cup crumb mixture, sugars, lemon juice, vanilla, and salt.
8
Top peach mixture with remaining crumbs.
9
Sprinkle with cinnamon sugar and bake until topping is golden brown and juices are bubbling, 20 to 25 minutes.
10
Cool 10 minutes.
11
Serve warm.

330

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices white bread, torn into pieces (french bread), 5 tablespoons unsalted butter, cut into 1/2-inch pieces and chilled, 1 tablespoon sugar, ¼ teaspoon ground cinnamon, and more.

Yes, Peach Brown Betty falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach Brown Betty

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