Christmas Cranberry Gelatin

1. 1

   In a medium sauce pan drain the mandarin orange juice into the pan along with the gelatin, stir and let sit for 5 minutes to soften the gelatin.

2. 2

   Add the oranges, apples and cranberry sauce and simmer for about 10 minutes or until the cranberry sauce has melted, stir constantly.

3. 3

   Place into a ring mold or a pretty dish and refrigerate for 12-24 hours or until completely firm.

4. 4

   Serve cold and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.