Peach, Brie & Rosemary Tartlets

1. 1

   Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.

2. 2

   Lay puff pastry flat on prepared baking sheet and cut into 9 rectangles.

3. 3

   Using your fingers, fold puff pastry up slightly along the edges to make a rim.

4. 4

   Thinly slice brie and lay slices evenly across puff pastry rectangles.

5. 5

   Top with sliced peaches and a sprig of rosemary.

6. 6

   Bake about 20 minutes until pastry corners are puffed and golden brown.

7. 7

   Let cool about 10 minutes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.