How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mix-in-the-Pan Chocolate Chip Cake?

You need 9 ingredients. The key ingredients include: 1/3 cup oil, 2 oz. Baker's Unsweetened Chocolate, 1-1/3 cups flour, 1 cup sugar, and more.

Is Mix-in-the-Pan Chocolate Chip Cake suitable as baking & desserts?

Yes, Mix-in-the-Pan Chocolate Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mix-in-the-Pan Chocolate Chip Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mix-in-the-Pan Chocolate Chip Cake Recipe

Name: Mix-in-the-Pan Chocolate Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup oil; 2 oz. Baker's Unsweetened Chocolate; 1-1/3 cups flour; 1 cup sugar; 3/4 cup water; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 egg; 1 pkg. (300 g) Baker's Semi-Sweet Chocolate Chips, divided

Mix-in-the-Pan Chocolate Chip Cake – a delicious recipe with oil, Chocolate, flour, sugar, water, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 cup oil
2 oz. Baker's Unsweetened Chocolate
1-1/3 cups flour
1 cup sugar
3/4 cup water
1/2 tsp. baking soda
1/2 tsp. salt
1 egg
1 pkg. (300 g) Baker's Semi-Sweet Chocolate Chips, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
847 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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