Double Chocolate Bread Pudding

1. 1

   Preheat oven to 375F.

2. 2

   Grease a 12x8-1/2-inch tart pan or shallow 1.5 qt.

3. 3

   oval dish.

4. 4

   Combine bread strips, white chocolate and raisins.

5. 5

   In a large bowl, beat eggs, milk, sugar and vanilla until well-mixed.

6. 6

   Pour over bread mixture; let stand 15 minutes to allow bread to absorb liquid.

7. 7

   Bake for 40 to 45 minutes until a knife inserted near the center comes out clean (wet, but with no egg mixture clinging).

8. 8

   Remove pudding to a wire rack, sprinkle chocolate pieces atop.

9. 9

   Let the pudding cool for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.