Peach Breakfast Pudding

1. 1

   Preheat oven to 350u00b0.

2. 2

   In large bowl, mix first 4 ingredients. In small bowl, mix the sugar, shortening and vanilla.

3. 3

   After stirring ingredients well, add sugar and shortening to flour mixture and stir.

4. 4

   Grease square cake pan.

5. 5

   Put 1 1/2 cups canned peaches in pan.

6. 6

   Sprinkle with lemon juice.

7. 7

   Sprinkle flour mixture over peaches and bake for 25 minutes.

No additional tips available.