Indian Scrambled Eggs Recipe

Name: Indian Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 1 tsp (5 mL) salt or to taste; 1/4 tsp (1 mL) freshly ground black pepper; 3 tbsp (45 mL) vegetable oil; 1 tsp (5 mL) cumin seeds; 1 cup (250 mL) chopped onion; 2 tsp (10 mL) finely chopped green chilies, preferably serranos; 1 cup (250 mL) chopped tomato; 1/2 tsp (2 mL) cayenne pepper; 1/4 tsp (1 mL) turmeric; 1/4 cup (50 mL) cilantro, chopped; Tomato wedges, for garnish; Cilantro sprigs, for garnish

Servings: persons

8 eggs
1 tsp (5 mL) salt or to taste
1/4 tsp (1 mL) freshly ground black pepper
3 tbsp (45 mL) vegetable oil
1 tsp (5 mL) cumin seeds
1 cup (250 mL) chopped onion
2 tsp (10 mL) finely chopped green chilies, preferably serranos
1 cup (250 mL) chopped tomato
1/2 tsp (2 mL) cayenne pepper
1/4 tsp (1 mL) turmeric
1/4 cup (50 mL) cilantro, chopped
Tomato wedges, for garnish
Cilantro sprigs, for garnish

1
In a bowl, gently whisk eggs, salt and pepper.
2
Do not beat.
3
In a large skillet, heat oil over medium-high heat and add cumin seeds.
4
Stir in onion and green chilies and saute until golden, 3 to 4 minutes.
5
Add tomato and saute, stirring continuously, for 1 minute.
6
Stir in cayenne, turmeric and cilantro.
7
Cook for 1 minute longer.
8
Reduce heat to medium-low and slowly add egg mixture.
9
Cook, stirring gently, until eggs are soft and creamy, 3 to 4 minutes.
10
Do not overcook.
11
Serve garnished with tomato wedges and cilantro sprigs.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 eggs, 1 tsp (5 mL) salt or to taste, 1/4 tsp (1 mL) freshly ground black pepper, 3 tbsp (45 mL) vegetable oil, and more.

Yes, Indian Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Scrambled Eggs

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