How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crepes?

You need 6 ingredients. The key ingredients include: 1 cup (225 ml) all-purpose flour, 1-1/2 cups (350 ml) milk, 2 eggs, 1 tsp (5 ml). vegetable oil, and more.

Is Crepes suitable as breakfast?

Yes, Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crepes Recipe – Eats Now

Name: Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 cup (225 ml) all-purpose flour; 1-1/2 cups (350 ml) milk; 2 eggs; 1 tsp (5 ml). vegetable oil; 1/4 tsp (1 ml). salt; 1 tsp (5 ml). cinnamon (optional)

Crepes – a delicious recipe with flour, milk, eggs, vegetable oil, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup (225 ml) all-purpose flour
1-1/2 cups (350 ml) milk
2 eggs
1 tsp (5 ml). vegetable oil
1/4 tsp (1 ml). salt
1 tsp (5 ml). cinnamon (optional)

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Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crepes

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