Peach Breakfast Crostini Recipe

Name: Peach Breakfast Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups thinly sliced pitted peaches (about 2 medium); 1 cup blueberries; 1 cup raspberries; ¼ cup chrystallized ginger, chopped; 2 tablespoons maple syrup or 2 tablespoons honey; 1 tablespoon of fresh mint, chopped; 24 slices baguette (1/2 inch thick); 1 tablespoon butter, melted; 1 teaspoon ground cinnamon; 1 teaspoon granulated sugar; ¼ cup low-fat cream cheese

Servings: persons

2 cups thinly sliced pitted peaches (about 2 medium)
1 cup blueberries
1 cup raspberries
¼ cup chrystallized ginger, chopped
2 tablespoons maple syrup or 2 tablespoons honey
1 tablespoon of fresh mint, chopped
24 slices baguette (1/2 inch thick)
1 tablespoon butter, melted
1 teaspoon ground cinnamon
1 teaspoon granulated sugar
¼ cup low-fat cream cheese

1
Preheat oven oven to 375F.
2
In a bowl, combine peaches, blueberries, raspberries and ginger.
3
Drizzle with maple syrup and toss gently to combine.
4
Sprinkle with mint.
5
Let sit for 15 minutes or covered for up to 6 hours.
6
Arrange slices of baguette on a rimmed baking sheet.
7
Brush one side of each slice lightly with melted butter and sprinkle with cinnamon and sugar.
8
Bake in center of the oven until toasted and golden, turning once, about 8 minutes.
9
Spread cream cheese lightly over each toast and top with peach mixture.

137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups thinly sliced pitted peaches (about 2 medium), 1 cup blueberries, 1 cup raspberries, ¼ cup chrystallized ginger, chopped, and more.

Yes, Peach Breakfast Crostini falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach Breakfast Crostini

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