Peach Bread Recipe

Name: Peach Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces canned sliced peaches, drained (in light or heavy syrup); 2 cups all-purpose flour; ½ teaspoon baking soda; ½ teaspoon salt; 2 teaspoons baking powder; 1 cup sugar; ⅓ cup cooking oil; 1 egg; ¼ cup bottled lemon juice; 1 teaspoon vanilla extract; ½ cup chopped nuts (optional); 2 -3 tablespoons peach preserves (optional) or 2 -3 tablespoons marmalade (optional)

Servings: persons

15 ounces canned sliced peaches, drained (in light or heavy syrup)
2 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
2 teaspoons baking powder
1 cup sugar
⅓ cup cooking oil
1 egg
¼ cup bottled lemon juice
1 teaspoon vanilla extract
½ cup chopped nuts (optional)
2 -3 tablespoons peach preserves (optional) or 2 -3 tablespoons marmalade (optional)

1
Preheat the oven to 350.
2
Coat a 9x5-inch loaf pan with nonstick spray or cooking oil.
3
In a medium sized mixing bowl, beat the peaches with an electric beater until they resemble chunky applesauce.
4
(You want some little pieces).
5
In another medium sized mixing bowl, combine the flour, baking soda, salt, and baking powder, using a fork to stir and distribute.
6
Add the sugar, oil, egg, lemon juice, and vanilla extract to the peaches, mixing just until blended.
7
Add the flour mixture to the peach mixture, beating or stirring until completely moistened.
8
Stir in the nuts if desired.
9
Pour the batter into the prepared pan and bake for 55-60 minutes, or until a knife inserted in the center of the bread comes out clean.
10
Let stand for 10 minutes, then remove the bread from the pan.
11
Spread preserves on top to glaze, if desired.
12
Cut into 18 - 1/2-inch slices.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 15 ounces canned sliced peaches, drained (in light or heavy syrup), 2 cups all-purpose flour, ½ teaspoon baking soda, ½ teaspoon salt, and more.

Yes, Peach Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Bread

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