How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Green Beans?

You need 7 ingredients. The key ingredients include: 2 lbs. fresh green beans, trimmed, 3 Tbs. butter or margarine, 1 Tbs. all-purpose flour, 2 Tbs. prepared grated horseradish, drained (optional), and more.

Is Dilled Green Beans suitable as general?

Yes, Dilled Green Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Dilled Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Green Beans Recipe

Name: Dilled Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. fresh green beans, trimmed; 3 Tbs. butter or margarine; 1 Tbs. all-purpose flour; 2 Tbs. prepared grated horseradish, drained (optional); 1 1/4 cups low-fat or skim milk; Salt and freshly ground black pepper to taste; 1/4 cup chopped fresh dill

Dilled Green Beans – a delicious recipe with fresh green beans, butter, flour, horseradish, low-fat, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs. fresh green beans, trimmed
3 Tbs. butter or margarine
1 Tbs. all-purpose flour
2 Tbs. prepared grated horseradish, drained (optional)
1 1/4 cups low-fat or skim milk
Salt and freshly ground black pepper to taste
1/4 cup chopped fresh dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
726 kcal
Category
General

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Dilled Green Beans

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