Peach Blueberry Granita

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   ["Combine all ingredients in a blender, except the blueberries and pulse as necessary.", "Pour the mixture into a shallow baking dish.", "Stir in the blueberries.", "Place the dish in the freezer, stir with a fork after 30 minutes.", "Continue to stir it every hour until completely frozen (about 4-6 hours).", "Store in an airtight container for up to 5 days.", "Optional: Serve the granita on peach ""carpaccio"".", "Slice peaches very thinly to build a base on the plate.", "Brush lightly with maple syrup and top with granita and fresh blueberries."]

* Per serving · 4 servings · Values may vary.

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