Peach & Blueberry Crisp

1. 1

   Preheat oven to 350 degrees F. Toss fruit with cornstarch and 1/2 tsp.

2. 2

   of the nutmeg until evenly coated.

3. 3

   Place in 2-L casserole dish sprayed with cooking spray.

4. 4

   Mix cereal crumbs, oats, sweetener, flour and remaining 1/2 tsp.

5. 5

   nutmeg.

6. 6

   Add margarine; stir with fork until crumbly.

7. 7

   Sprinkle over fruit mixture.

8. 8

   Bake 40 min.

9. 9

   or until topping is golden brown and fruit mixture is heated through.

10. 10

    Serve warm or at room temperature.

No nutritional information available.

No additional tips available.