Sally'S Cranberry Coffee Cake Recipe

Name: Sally'S Cranberry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. margarine, softened; 1 1/2 c. sugar; 3 eggs; 1 1/2 tsp. almond extract; 3 c. all-purpose flour; 1 1/2 tsp. baking powder; 1 1/2 tsp. soda; 3/4 tsp. salt; 1 1/2 c. sour cream; 1 (16 oz.) can whole berry cranberry sauce; 1/2 c. chopped walnuts (lightly press nuts and cranberries into top before baking)

Servings: persons

3/4 c. margarine, softened
1 1/2 c. sugar
3 eggs
1 1/2 tsp. almond extract
3 c. all-purpose flour
1 1/2 tsp. baking powder
1 1/2 tsp. soda
3/4 tsp. salt
1 1/2 c. sour cream
1 (16 oz.) can whole berry cranberry sauce
1/2 c. chopped walnuts (lightly press nuts and cranberries into top before baking)

1
In large bowl, cream margarine and sugar until light.
2
Add eggs, one at a time, beating thoroughly after each addition.
3
Beat in almond extract.
4
Sift together flour, baking powder, soda and salt.
5
Add to creamed mixture alternately with sour cream, beating well after each addition.
6
Spoon a third of batter into greased and floured Bundt or other 12-cup tube pan.
7
Crumble a third of cranberry sauce over batter.
8
Repeat layers two more times, ending with cranberry sauce.
9
Sprinkle nuts over top.
10
Bake at 350u00b0 for 1 hour or until cake tests done.
11
Cool in pan 5 minutes.
12
Remove from pan and cool on wire rack.
13
Serve warm or cooled.
14
Drizzle glaze over top.
15
Serves about 20.

1493

kcal

Calories

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. margarine, softened, 1 1/2 c. sugar, 3 eggs, 1 1/2 tsp. almond extract, and more.

Yes, Sally'S Cranberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sally'S Cranberry Coffee Cake

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