Mary'S Christmas Date Roll Candy

1. 1

   Combine sugar, salt, milk and butter.

2. 2

   Simmer until sugar is dissolved.

3. 3

   Add dates.

4. 4

   Cook, stirring constantly, to soft ball stage (236u00b0).

5. 5

   Remove from heat and cool to room temperature. Beat until creamy and thick.

6. 6

   Add nuts and vanilla.

7. 7

   Mix thoroughly.

8. 8

   Pour onto a cold, wet cloth.

9. 9

   Knead until smooth. Shape into a roll and wrap in wax paper.

10. 10

    Chill until firm.

11. 11

    Cut into thin slices.

12. 12

    This amount will cut about 30 slices.

13. 13

    Keep in a tightly covered box.

* Per serving · 4 servings · Values may vary.

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