Crispy Oven-Fried Chicken

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 2 whole chickens, cut into serving pieces and sprinkled with pepper, garlic powder and dusted with flour (about 3#), 1/4 cup dijon-style mustard, 1/4 cup mayonnaise, 1/2 cup Ritz cracker, finely crushed (more as needed), and more.

Yes, Crispy Oven-Fried Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.