Christmas Eve Pork Pie

1. 1

   Cut up potatoes, cook in boiling water to cover for 20 minutes.

2. 2

   Drain; mash.

3. 3

   In a large skillet, brown pork, drain off all fat.

4. 4

   Stir in the rest of the ingredients except potatoes.

5. 5

   Cover and simmer 20 minutes, stirring often.

6. 6

   Stir in potatoes, cool.

7. 7

   Roll half the pastry into 12 inch circle.

8. 8

   Line a 9 inch pie plate.

9. 9

   Trim even with rim.

10. 10

    Fill with meat mixture.

11. 11

    Roll out remaining dough, slit.

12. 12

    Place atop filling, trim to 1/2 inch beyond rim.

13. 13

    Seal and flute.

14. 14

    Bake at 400 degrees for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.