Peach-Blueberry Crisp Recipe

Name: Peach-Blueberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sliced peaches, peeled optionally; 1 pint blueberries; 14-½ cup sugar; 2 tablespoons cornstarch; ½ teaspoon nutmeg; ½ teaspoon vanilla extract; ½ cup quick-cooking oats; ¼ cup whole wheat flour (pastry flour, if possible); ⅓ cup light brown sugar; ½ teaspoon cinnamon; 2 tablespoons honey; 2 tablespoons butter (or spread); ¼ cup honey crunch wheat germ; ¼ cup ginger snaps, crushed

Servings: persons

4 cups sliced peaches, peeled optionally
1 pint blueberries
14-½ cup sugar
2 tablespoons cornstarch
½ teaspoon nutmeg
½ teaspoon vanilla extract
½ cup quick-cooking oats
¼ cup whole wheat flour (pastry flour, if possible)
⅓ cup light brown sugar
½ teaspoon cinnamon
2 tablespoons honey
2 tablespoons butter (or spread)
¼ cup honey crunch wheat germ
¼ cup ginger snaps, crushed

1
Preheat oven to 375.
2
Combine first 5 ingredients in a medium bowl.
3
Toss well and set aside.
4
Combine the remaining ingredients in a small bowl and combine with a fork or fingers until mixture resembles coarse crumbs.
5
Spray a deep-dish pie pan with nonstick spray and pour in fruit mixture.
6
Cover fruit with topping.
7
Place in oven and bake for 45 minutes, or until juices are bubbly and warm.
8
May serve with frozen yogurt or light whipped topping.

1670

kcal

Calories

Fat

413

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups sliced peaches, peeled optionally, 1 pint blueberries, 14-½ cup sugar, 2 tablespoons cornstarch, and more.

Yes, Peach-Blueberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach-Blueberry Crisp

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