Apple Pull Apart Bread

1. 1

   Heat oven to 400 degrees F. Lightly grease a 10-inch tube pan.

2. 2

   In food processor, chop fruit filling by pulsing several times.

3. 3

   Flatten each biscuit into a 5 to 6-inch circle.

4. 4

   Spoon about 2 tablespoons fruit filling onto each biscuit and seal edges to form a ball.

5. 5

   In a small bowl, combine sugar and cinnamon.

6. 6

   Roll each biscuit ball in sugar mixture.

7. 7

   Make 2 rings of biscuits in tube pan and sprinkle with remaining sugar mixture.

8. 8

   Bake for 55 minutes, covering biscuits with foil after 20 minutes of baking time.

9. 9

   Cool on wire rack 5 minutes; loosen biscuits from edge of pan and remove from pan.

10. 10

    In a small bowl, combine confectioners sugar and milk; blend well.

11. 11

    Drizzle over warm biscuits.

12. 12

    Serve.

No additional tips available.