Black Swan Cheesecake Recipe

1. 1

   In a mixer, cream together butter and sugar for approximately 2 min.

2. 2

   Add in cream cheese and vanilla and continue creaming for approximately 10 min.

3. 3

   While creaming, set up a double boiler and slowly temper choco- late to heat.

4. 4

   When completely melted, add in into cream cheese mix and mix till incorporated.

5. 5

   Pour the mix into the pie shell and smooth out top.

6. 6

   Place in the refrigerator for at least 2 hrs or possibly till set.

7. 7

   Cut into eighths and serve with your favorite fruit sauce.

8. 8

   (From The Black Swan Restaurant at the Grand Cypress Villas)

No additional tips available.