Ice Cream Bonbon Pops

1. 1

   Place 2 parchment paperlined large plates in the freezer for 15 minutes.

2. 2

   Spread out crushed popcorn on a baking sheet.

3. 3

   Using an ice cream scoop and working quickly, scoop out 9 ice cream balls and place on top of the popcorn.

4. 4

   Return the pint of ice cream to the freezer so it doesnt melt.

5. 5

   Roll the balls in the popcorn to coat, pressing to help it adhere.

6. 6

   Insert sticks into the centers of the balls, then transfer the bonbons to one of the frozen plates and transfer to the freezer.

7. 7

   Repeat with the candy and remaining ice cream and plate.

8. 8

   Freeze the bonbons until they are completely firm, about 30 minutes.

No nutritional information available.

No additional tips available.