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1
Preheat oven to 350 degree F. Line a couple of cookie sheets with parchment.
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2
Mix flour, baking soda and cocoa powder together in a medium bowl.
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3
Set aside.
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4
Cream butter and both sugars.
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5
Beat in eggs and vanilla.
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6
Add flour mixture to butter mixture and stir until blended.
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7
When ready to bake, mix in the chocolate chips.
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8
Hold 4 or 5 frozen marshmallows in the palm of your hand.
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9
Scoop batter up by generously rounded tablespoonfuls and mold around marshmallows, covering marshmallows the best you can.
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10
Place dough balls on cookie sheets, spacing about 2 1/2 inches apart.
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11
Bake for 12 minutes.
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12
Cool on cookie sheets for about 5-10 minutes, then transfer to a wire rack to cool.
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13
They firm up a bit as they cool.
