Peach Blueberry Cobbler Recipe

Name: Peach Blueberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups peeled and sliced peaches; 1 cup blueberries; 1 tbsp cornstarch; 1 tsp lemon juice; 1 tsp vanilla extract; 1 splash of whiskey; 1 tsp cinnamon; 1/2 cup light brown sugar; 1/8 cup unsalted butter; 1/2 cup milk; 1/2 tsp salt; 1/2 tsp nutmeg; 1 tbsp cane sugar; 1 1/2 tsp baking powder

Servings: persons

3 cups peeled and sliced peaches
1 cup blueberries
1 tbsp cornstarch
1 tsp lemon juice
1 tsp vanilla extract
1 splash of whiskey
1 tsp cinnamon
1/2 cup light brown sugar
1/8 cup unsalted butter
1/2 cup milk
1/2 tsp salt
1/2 tsp nutmeg
1 tbsp cane sugar
1 1/2 tsp baking powder

1
Heat oven to 400.
2
Mix 1/2 sugar and cornstarch in saucepan. Add lemon juice, vanilla extract and whiskey and mix. Add peaches, blueberries and cinnamon. Stir gently until a boil occurs and mixture thickens. Remove from heat after 1 minute and pour into a casserole dish. Place dish in oven while making topping.
3
Mix remaining dry ingredients (salt, nutmeg, cane sugar, baking powder) in a bowl. Add milk and mix until you get a thick dough. Cut butter into 6 pieced and cut through dough gently. Do not cut until butter has disappeared, you want to have little pieces there.
4
Scoop dough into 6 balls on top of fruit mixture. Bake for 25-30 minutes or until dough is golden brown.
5
Enjoy!

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups peeled and sliced peaches, 1 cup blueberries, 1 tbsp cornstarch, 1 tsp lemon juice, and more.

Yes, Peach Blueberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Blueberry Cobbler

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